Annaliese wanted to take a Thai cooking class while in Chaing Mai and I really enjoyed the one I took in Mae Sot.  I didn’t realize it was an all day class until last night.  That seems like a little too much, but I was already signed up.  It was a fun day.  They picked us up from our hotels and took us to a market and showed us some of the most common sauces we would need. They taught us the difference between sticky rice and non sticky rice.  Then the took us to the cooking school which is on an organic farm.  That was delightful.  The place was beautiful.  We each made 5 different typical dishes.  The teacher was so high energy and funny.  It was a little too long, but I’m glad we did this class instead of a shorter one somewhere else.  Not a long blog today – sooooo tired.  Here, look at the pretty pictures.

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