I got ice cream on the way back from Chiang Mai.  It was made from coconut milk instead of cow milk.  This makes it extra delicious, but not as creamy.  It’s kinda grainy.  That would have been good enough, but there’s stuff on top of it, stuff that doesn’t need to be there.  I picked the bright colored pink and green one thinking it was mochi or jelly.  Nope, it was grainy tasteless chewy and extremely less exciting than it’s color led you to believe it would be.

The other food delight of the weekend was lasagna flavored chips.  I have no idea why you would want lasagna flavored chips, but curiosity won.  I assumed it would not taste like lasagna since I don’t think most Thais know what lasagna actually tastes like.  They kind of tasted like lasagna if you made lasagna with taco sauce and chili peppers.  Why does chili have to be in everything?  It doesn’t belong in lasagna.

Oh, well I don’t need to eat either one ever again.

And yea, that thing that resembles a waffle is what I call Death By Waffle – It’s a waffle rubbed in nutella with coffee ice cream, whipped cream and chocolate filled marshmallows. And, yes, I ate the whole thing.

(c) all rights reserved Kimberly Fiore